Asparagus Casserole

Ingredients
2 packages frozen asparagus spears, thawed  or 2 pounds fresh asparagus
1 can condensed cream of celery soup
1 can condensed cream of chicken soup
2 cups crushed saltine crackers
1 cup cubed process American cheese {Velveeta}
1 egg
Instructions
In large bowl, combine all ingredients well. Pour into lightly greased slow cooker. Cover and cook on HIGH setting for 3 to 3 1/2 hours.
 
After cooking, dish may be held on LOW setting for up to 2 hours before serving.